Rauchbier Recipe - Rauchbier v3

Recipe Info

Recipe Image

Rauchbier v3

by on
All Grain
18 Liter(s)
20 Liter(s)
60 min
75%
Rauchbier v3

Fermentables

91% - Smoked Malt - DE
4
37
3
Mash
7% - Crystal 120L - CA
0.3
33
120
Mash
2% - Carafa II - DE
0.1
32
412
Mash

Hops

Hallertau
15
Pellet
Boil
10 min(s)
4.5
3.3
Magnum
15
Pellet
Boil
60 min(s)
12
24.0

Yeast

Brewferm Brewferm Lager
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rauchbier v3
Rauchbier
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 19.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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