German Pils Recipe - Billburg ale

Recipe Info

Recipe Image

Billburg ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Oktoberfest ale for those of us who can't brew lagers

Fermentables

% lb fermentable ppg   L   usage  
95% 10 Pilsner - US 34
Mash
5% 0.5 Carapils - Dextrine Malt - US 33
Mash
10.5 lb

Hops

oz variety type usage time AA   IBU  
1 Perle Pellet Boil 60 minutes 8.9 32.8
0.333 Hallertau Pellet Boil 3 minutes 3.6 0.5
1.333 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
Batch sparge Infusion 170 5 minutes
 

Special Instructions

  1. Pour a nice glass of beer....
  2. Turn music up......
  3. Bottle with 4 oz corn sugar

Tasting Notes (1)

Brewdog333

Tasted on 11/28/2016 by Brewdog333

Notes:

Nice light pale ale and not to hoppy

Comments

  • Brewdog333

    Also makes a great lager

    2/11/2017 5:40:57 AM

Recipe Facts

Billburg ale
German Pils
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.053
1.010
2.5° SRM
75%
33.3 IBU (tinseth)
0.62
5.6% ABV
177 per 12oz
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