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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    5% - Carapils - Dextrine Malt - US
    5% - Caramel/Crystal 30 - US
    5% - Melanoidin Malt - US
    84% - 2-Row - US
    27.5 lb kg total fermentables

    Hops

    Apollo
    30.8
    Cascade
    5.0
    Chinook
    8.5
    Citra
    7.9
    Cascade
    1.8
    Chinook
    3.1
    Citra
    2.9
    Lemon Drop
    1.7
    Citra
    0.0
    Chinook
    0.0
    Lemon Drop
    0.0
    750 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Gelatin

    Mash Steps

    Step 1
    Step 2
    Recirculado

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Clone Of American IPA - YAKIMA
    American IPA
    • 100.00 Gallons Liters Batch Size
    • 110.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.063 OG
    • 1.016 FG
    • 61.7 IBU (tinseth) Bitterness
    • 0.98 BG:GU
    • 6.4° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 213 per 12oz Calories

    Homebrew Style Guide

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