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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    89% - 2-Row - US
    7% - Caramel/Crystal 60 - US
    5% - Carapils - Dextrine Malt - US

    Hops

    Amarillo
    16.1
    Zythos
    19.4
    Amarillo
    5.8
    Zythos
    3.9
    Amarillo
    1.4
    Zythos
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Wortchiller @ 20 Min.
    Whirlfloc Tablet @ 15 min.
    Clarity Ferm
    Grapefruit Peel (grated)

    Mash Steps

    Mash using 4 gallons of water heated to 165F. this usually gives you mash temp. of 150F.
    Sparge with 5 gallons of water 160F.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of LDG IPA
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.011 FG
    • 46.6 IBU (tinseth) Bitterness
    • 0.82 BG:GU
    • 7.8° SRM Color
    • 70% Efficiency
    • 5.9% ABV Alcohol
    • 188 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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