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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    72% - Pilsner - DE
    21% - Wheat Malt - DE
    4% - CaraMunich I - DE
    3% - Victory Malt - US

    Hops

    Sorachi Ace
    25.6
    Styrian Goldings
    1.3
    Styrian Goldings
    0.0
    Sorachi Ace
    0.0

    Yeast

    Danstar Belle Saison
    Danstar Belle Saison

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Super Saison
    Saison
    • 6.00 Gallons Liters Batch Size
    • 8.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.079 OG
    • 1.016 FG
    • 26.9 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 7.5° SRM Color
    • 75% Efficiency
    • 8.1% ABV Alcohol
    • 268 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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