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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    54% - Wheat - US
    28% - Pilsner - US
    11% - Munich - Dark 20L - US
    3% - Special B - BE
    3% - Crystal 40L - CA
    1% - Pale Chocolate - UK

    Hops

    Hallertau
    15.3

    Yeast

    White Labs Hefeweizen Ale WLP300

    Other Stuff

    Irish Moss

    Mash Steps

    Acid Rest
    Protein Rest
    Beta-Glucan Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Weizenbock
    Weizenbock
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.081 OG
    • 1.021 FG
    • 15.3 IBU (tinseth) Bitterness
    • 0.19 BG:GU
    • 17.6° SRM Color
    • 75% Efficiency
    • 7.8% ABV Alcohol
    • 281 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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