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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    69% - Maris Otter Pale - UK
    4% - Carapils - Dextrine Malt - US
    8% - Flaked Oats - US
    2% - Crystal 60L - CA
    8% - Victory Malt - US
    2% - Chocolate Malt - US
    3% - Table Sugar - Sucrose - US
    5% - White Wheat - US
    6.24 lb kg total fermentables

    Hops

    Cascade
    8.9
    Cascade
    6.2
    Perle
    4.6
    0.84 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Cinnamon

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Duvalinna
    Belgian Dubbel
    • 2.65 Gallons Liters Batch Size
    • 3.65 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.080 OG
    • 1.024 FG
    • 19.7 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 14.7° SRM Color
    • 90% Efficiency
    • 7.2% ABV Alcohol
    • 278 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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