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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    46% - Pilsner - BE
    41% - Wheat Malt - DE
    7% - Acidulated Malt - DE
    6% - Rolled Oats - US
    5.87 lb kg total fermentables

    Hops

    Pacific Jade
    10.8
    8 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Orange or Lemon peel
    Chamomile
    Coriander

    Mash Steps

    50 degrees C
    68 degrees C
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Pale Monk Belgian Witbier
    Witbier
    • 23.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.057 OG
    • 1.017 FG
    • 10.8 IBU (tinseth) Bitterness
    • 0.19 BG:GU
    • 4.1° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 192 per 12oz Calories

    Homebrew Style Guide

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