California Common Recipe - HopStach Altbier

Recipe Info

Recipe Image

HopStach Altbier

by on
All Grain
250 Liter(s)
270 Liter(s)
60 min
75%
Brewed 25. Nov

Fermentables

38% - Munich - 60L - US
20
33
55
Mash
6% - Munich - Dark 20L - US
3
35
20
Mash
48% - Pilsner - DE
25
38
1
Mash
8% - Rye - DE
4
38
3
Mash

Hops

Perle
250
Pellet
Boil
30 min(s)
5.2
10.4
Tradition
125
Pellet
Boil
30 min(s)
6.7
6.7
Tradition
50
Pellet
Boil
60 min(s)
6.7
3.5
Saaz
135
Pellet
Boil
60 min(s)
5
7.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
53
15 min
Beta-Glucan Rest
Decoction
65
60 min
Saccharification Rest
Decoction
70
20 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HopStach Altbier
California Common
  • 250.00 Gallons Liters Batch Size
  • 270.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 19.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
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