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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    77% - Liquid Malt Extract - Light - US
    5% - CaraHell - DE
    8% - Caramel/Crystal 150 - US
    5% - Dark Munich - DE
    5% - Torrified Wheat - US

    Hops

    Cluster
    25.3
    Crystal
    7.3
    Crystal
    2.9

    Yeast

    Wyeast London Ale 1028

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Pacific ESB
    • 6.00 Gallons Liters Batch Size
    • 4.20 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.013 FG
    • 35.5 IBU (tinseth) Bitterness
    • 0.69 BG:GU
    • 14.0° SRM Color
    • 50% Efficiency
    • 5.0% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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