American Pale Ale Recipe - Mai Tai PA

{"RecipeId":32203,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":104387,"Name":"Mai Tai PA","Description":"Mai Tai inspired pale ale ","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.68,"DateCreated":"\/Date(1479861686493)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.046742,"Fg":1.0070113,"Srm":4.7396948072778313,"Ibu":42.248550257568411,"BgGu":0.90386697739866406,"Abv":5.1252603,"Calories":153,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"7","Ppg":"38","L":"3","Use":"Mash","Id":"160849","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1","Ppg":"36","L":"1","Use":"Late","Id":"160850","IngId":"85","Name":"Belgian Clear Candi Sugar - BE","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.5","Ppg":"36","L":"8","Use":"Mash","Id":"198843","IngId":"3182","Name":"Barke Munich","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.25","Ppg":"27","L":"3","Use":"Mash","Id":"199089","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"7","Ibu":"14.9781844723414","Id":"167448","IngId":"86","Name":"Motueka ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"14.9","Ibu":"23.2960373344424","Id":"210089","IngId":"784","Name":"Azacca","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"10.9","Ibu":"3.97432845078463","Id":"210095","IngId":"95","Name":"Zythos","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"7","Ibu":"0","Id":"167449","IngId":"86","Name":"Motueka ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.85","Id":"45671","IngId":"1836","Name":"Sach Trois","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"FlameOut","Id":"30789","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"oz","Use":"Boil","Id":"30790","IngId":"5351","Name":"Rum Soaked Oak Chips","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"50535","Rank":"1","Text":"Ferment @ 70-72F 3 weeks before dry hopping/oaking"}]}