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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    63% - Pilsner - BE
    16% - Pale Ale - BE
    5% - Vienna - DE
    5% - CaraVienna - BE
    5% - Wheat Malt - DE
    6% - Corn Sugar (Dextrose) - US

    Hops

    Styrian Goldings
    21.9
    Saaz
    3.9
    Saaz
    0.2

    Yeast

    belle saison

    Other Stuff

    Irish Moss

    Mash Steps

    steg 1
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of trappist
    Belgian Tripel
    • 11.00 Gallons Liters Batch Size
    • 16.20 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.064 OG
    • 1.013 FG
    • 26.1 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 5.9° SRM Color
    • 70% Efficiency
    • 6.6% ABV Alcohol
    • 215 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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