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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    38% - Vienna - UK
    30% - Pale Ale - US
    8% - Caramel/Crystal 120 - US
    6% - Pale Chocolate - UK
    4% - Victory Malt - US
    6% - Brown Malt - UK
    2% - Honey Malt - CA
    4% - Smoked Malt - US
    4% - Caramel Pils - BE

    Hops

    Galena
    44.0
    Fuggles
    8.1
    Cascade
    3.7
    Willamette
    3.2

    Yeast

    Danstar Nottingham

    Other Stuff

    Irish Moss

    Mash Steps

    Mash
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Evidence of Autumn
    American Brown Ale
    • 5.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.070 OG
    • 1.014 FG
    • 59.0 IBU (tinseth) Bitterness
    • 0.84 BG:GU
    • 29.4° SRM Color
    • 75% Efficiency
    • 7.3% ABV Alcohol
    • 238 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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