Dunkles Weissbier Recipe - Banana Bread Ale by Deathbrewer

Recipe Info

Recipe Image

Banana Bread Ale by Deathbrewer

by on
All Grain
21 Liter(s)
25 Liter(s)
60 min
70%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Red Wheat - US, Munich - UK, Flaked Oats - US, Carapils - Dextrine Malt - US, Crystal 50L - UK, Chocolate - UK, Styrian Goldings Hops, East Kent Goldings Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

This recipe was cloned from BierMunchers OktoberFast Ale.

Fermentables

51% - Red Wheat - US
2.7452
38
2
Mash
34% - Munich - UK
1.8301
37
9
Mash
9% - Flaked Oats - US
0.4575
33
1
Mash
2% - Carapils - Dextrine Malt - US
0.1144
33
1
Mash
2% - Crystal 50L - UK
0.1144
34
55
Mash
2% - Chocolate - UK
0.1144
34
475
Mash

Hops

Styrian Goldings
57.1901
Pellet
Boil
60 min(s)
5.5
36.3
East Kent Goldings
21.4463
Pellet
Boil
5 min(s)
5.5
2.7

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Saccharification Rest Temp : 68C Time: 60 Sparge Temp : 76C Time: 10

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Banana Bread Ale by Deathbrewer
Dunkles Weissbier
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 16.6° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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