Helles Bock Recipe - Orange Hitler

Recipe Info

Recipe Image

Orange Hitler

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Dark Munich - DE, Carafoam - DE, Hersbrucker Hops, German Spalt Select Hops, Mandarina Bavaria Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Orange or Lemon peel, Irish Moss, Potassium Metabisulfite.

Fermentables

48% - Vienna - DE
5
37
4
Mash
48% - Dark Munich - DE
5
36
10
Mash
5% - Carafoam - DE
0.5
34
1
Mash

Hops

Hersbrucker
0.5
Pellet
Boil
60 min(s)
14.5
27.1
German Spalt Select
0.5
Pellet
Boil
60 min(s)
5.5
10.3
Mandarina Bavaria
0.5
Pellet
Boil
15 min(s)
8
7.4
German Spalt Select
0.5
Pellet
FlameOut
0 min(s)
5.5
0.0
Hersbrucker
0.5
Pellet
FlameOut
0 min(s)
14.5
0.0
Mandarina Bavaria
0.5
Pellet
FlameOut
0 min(s)
8
0.0

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Orange or Lemon peel
0.5
oz
Boil
Orange or Lemon peel
0.5
oz
Secondary
Irish Moss
1
each
Boil
Potassium Metabisulfite
0.25
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment Normal, Secondary Cold 1 Week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange Hitler
Helles Bock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 44.8 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 9.3° SRM Color
  • 68% Efficiency
  • 4.7% ABV Alcohol
  • 175 per 12oz Calories
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