American IPA Recipe - Pliny Clone Double IPA

Recipe Info

Recipe Image

Pliny Clone Double IPA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 45L - UK, Caramel Pils - BE, Columbus Hops, Simcoe Hops, Centennial Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

92% - 2-Row - US
13.25
37
1
Mash
4% - Crystal 45L - UK
0.6
34
45
Mash
4% - Caramel Pils - BE
0.6
35
2
Mash

Hops

Columbus
3.5
Pellet
Boil
60 min(s)
15
152.7
Columbus
0.75
Pellet
Boil
45 min(s)
15
30.0
Simcoe
1
Pellet
Boil
30 min(s)
13
29.1
Simcoe
1
Pellet
Boil
0 min(s)
13
0.0
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0
Columbus
1
Pellet
DryHop
12 day(s)
15
0.0
Centennial
1
Pellet
DryHop
12 day(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
12 day(s)
13
0.0
Columbus
0.25
Pellet
DryHop
5 day(s)
15
0.0
Centennial
0.25
Pellet
DryHop
5 day(s)
10.5
0.0
Simcoe
0.25
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

recirculate mash for one hour using a pump and fly sparge.
Decoction
150
60 min

Special Instructions

1.
You will want 6 gallons in your primary fermentor to net a final volume of 5 gallons. You will lose close to 1 gallon of beer to trub and dry hopping.
2.
one week in primary, then transfer to secondary. Add first round of dry hops. Wait 7-9 days, then add second round of dry hops. Wait five days for secondary dry hops. After five days, bottle or keg beer. Sl?inte!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pliny Clone Double IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.080 OG
  • 1.022 FG
  • 211.8 IBU (tinseth) Bitterness
  • 2.66 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 276 per 12oz Calories
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