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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    43% - Pilsner - DE
    48% - Wheat Malt - DE
    2% - Rice Hulls - US
    7% - Honey Malt - CA
    10.5 lb kg total fermentables

    Hops

    Nugget
    11.1
    Hallertau
    1.4
    Hallertau
    0.0
    Nugget
    0.0
    Nugget
    2.1
    2 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Ameriwheat
    American Wheat Beer
    • 6.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.048 OG
    • 1.009 FG
    • 14.7 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 4.9° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 158 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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