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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    77% - Crisp Best Ale Malt
    10% - Flaked Barley - US
    5% - Brown Sugar - US
    3% - Biscuit Malt - BE
    3% - Carastan 35 - UK
    3% - Amber - UK
    1% - Chocolate - UK

    Hops

    Fuggles
    6.9
    Bramling Cross
    12.3
    Challenger
    13.8
    East Kent Goldings
    9.6
    Fuggles
    0.0
    Bramling Cross
    0.0
    Challenger
    0.0
    East Kent Goldings
    0.0

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Strike with 4.25 Gallons at 161F

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of HMS Surprise
    Strong Bitter
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.011 FG
    • 42.5 IBU (tinseth) Bitterness
    • 0.81 BG:GU
    • 10.4° SRM Color
    • 78% Efficiency
    • 5.4% ABV Alcohol
    • 175 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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