Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    77% - Pale Ale - US
    3% - Caramel/Crystal 10 - US
    3% - Caramel/Crystal 80 - US
    3% - Caramel/Crystal 120 - US
    3% - Special B - BE
    3% - Roasted Barley - UK
    3% - Chocolate Malt - US
    2% - Chocolate Rye Malt - DE
    2% - Chocolate Wheat Malt - DE
    7.11 lb kg total fermentables

    Hops

    Topaz
    17.6
    Rakau
    7.0
    Zythos
    6.1
    Topaz
    0.0
    Rakau
    0.0
    Zythos
    0.0
    66 oz g total hops

    Yeast

    Wyeast London ESB Ale 1968
    Wyeast Denny's Favorite 1450

    Other Stuff

    Muscavado Sugar @ 10 min
    Lactose Sugar @ 10 min

    Mash Steps

    Single Step Infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    0.
    1.
    3.
    4.
    5.
    6.
    7.
    Add Another Step

    Recipe Facts

    Clone Of Tropical Stout
    Tropical Stout
    • 20.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.077 OG
    • 1.022 FG
    • 30.7 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 49.8° SRM Color
    • 72% Efficiency
    • 7.2% ABV Alcohol
    • 266 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.