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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    70% - Pilsner - BE
    17% - Vienna - DE
    4% - Rye - DE
    4% - Caramel Pils - DE
    4% - Wheat - BE

    Hops

    Green Bullet
    19.6
    Green Bullet
    4.5
    Saaz
    3.8
    Saaz
    1.5

    Yeast

    Fermentis Safbrew Abbaye

    Other Stuff

    Orange or Lemon peel
    Irish Moss

    Mash Steps

    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Belgian Blond Batch 3
    Belgian Blond Ale
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.069 OG
    • 1.012 FG
    • 29.4 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 5.5° SRM Color
    • 75% Efficiency
    • 7.3% ABV Alcohol
    • 232 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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