Imperial Stout Recipe - Imperial Russian Stout winter edition

Recipe Info

Recipe Image

Imperial Russian Stout winter edition

by on
All Grain
18 Liter(s)
20 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Imperial Russian Stout v1

Fermentables

% kg fermentable ppg   L   usage  
81% 6 Pilsner - DE 38
Mash
7% 0.5 Flaked Oats - US 37
Mash
5% 0.4 Crystal 120L - CA 33
120°
Mash
4% 0.3 Chocolate - BE 30
340°
Mash
3% 0.2 Carafa II - DE 32
412°
Mash
1% 0.05 Black Malt - UK 28
500°
Mash
7.45 kg

Hops

g variety type usage time AA   IBU  
60 Magnum Pellet Boil 60 minutes 12.0 67.0
50 Willamette Pellet Boil 15 minutes 5.0 11.6
110 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
60 Magnum Pellet 12.0
50 Willamette Pellet 5.0
110 g  

Yeast

name attenuation  
New World Strong Ale M42 85%
 

Other Stuff

amount unit name usage
1 each Vanilla Bean Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Russian Stout winter edition
Imperial Stout
18.00 Gallons Liters
20.00 Gallons Liters  @  60  min
1.096
1.014
41.1° SRM
75%
78.6 IBU (tinseth)
0.82
10.5% ABV
333 per 12oz
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