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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    79% - Maris Otter Pale - UK
    16% - Crystal 60L - UK
    3% - Special B - BE
    3% - Carapils - DE

    Hops

    East Kent Goldings
    16.7
    East Kent Goldings
    6.3

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Cinnamon

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Apple Pie Ale
    • 2.50 Gallons Liters Batch Size
    • 3.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.018 FG
    • 23.0 IBU (brewgr) Bitterness
    • 0.33 BG:GU
    • 21.9° SRM Color
    • 65% Efficiency
    • 6.8% ABV Alcohol
    • 240 per 12oz Calories

    Homebrew Style Guide

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