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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    40% - Bohemian Pilsner - DE
    31% - Munich Light - DE
    20% - Vienna - DE
    9% - Crystal 60L - UK

    Hops

    Hallertauer Mittelfrüh
    14.8
    Hallertauer Mittelfrüh
    15.6

    Yeast

    Wyeast Bavarian Lager 2206

    Other Stuff

    Protofloc og næring

    Mash Steps

    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Oktoberfest 27
    Märzen
    • 26.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.058 OG
    • 1.015 FG
    • 30.4 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 10.9° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 195 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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