Cream Ale Recipe - Backdoor Brewing Cream Ale V2
Cream Ale
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Backdoor Brewing Cream Ale V2
by syelaw 11/12/2016
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Maris Otter Pale - UK, Flaked Rice - US, Flaked Barley - US, Carapils - DE, Citra Hops, Centennial Hops, Mosaic Hops, Wyeast British Ale II 1335 Homebrew Yeast, Irish Moss, Yeast Nutrient.
20% - Maris Otter Pale - UK
name
Wyeast British Ale II 1335
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Backdoor Brewing Cream Ale V2
Cream Ale
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.015
FG
34.3 IBU (tinseth)
Bitterness
0.59
BG:GU
4.3 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
197 per 12oz
Calories
Clone This Recipe
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