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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - Pilsner - DE
    11% - Wheat Malt - DE
    9% - Cara Malt - UK
    8.75 lb kg total fermentables

    Hops

    Perle
    19.0
    Hersbrucker
    6.0
    0.9 oz g total hops

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Rose Hips
    Rose Hips

    Mash Steps

    Mash In
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of La Rosa Kolsch
    Kölsch
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.012 FG
    • 25.1 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 4.1° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

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