Oatmeal Stout Recipe - Beer Geek Breakfast

Recipe Info

Recipe Image

Beer Geek Breakfast

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, CaraAmber - DE, Brown Malt - UK, Pale Chocolate - UK, Chocolate Malt - US, Roasted Barley - UK, Smoked Malt - DE, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

49% - Pilsner - DE
3.3
38
1
Mash
24% - Flaked Oats - US
1.65
37
1
Mash
5% - CaraAmber - DE
0.365
34
27
Mash
5% - Brown Malt - UK
0.365
33
65
Mash
5% - Pale Chocolate - UK
0.365
32
200
Mash
3% - Chocolate Malt - US
0.18
34
350
Mash
5% - Roasted Barley - UK
0.365
29
550
Mash
3% - Smoked Malt - DE
0.18
37
3
Mash

Hops

Centennial
50
Leaf
Boil
60 min(s)
10.5
47.5
Cascade
20
Leaf
Boil
60 min(s)
5.8
10.5
Cascade
45
Leaf
Boil
15 min(s)
5.8
11.7
Centennial
45
Leaf
Boil
5 min(s)
10.5
8.5
Cascade
10
Leaf
Boil
5 min(s)
5.8
1.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mast 67? for 60 Min
2.
Add 1 pint of coffee (50g) a few days before bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beer Geek Breakfast
Oatmeal Stout
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 79.3 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 48.8° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 265 per 12oz Calories
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