American IPA Recipe - NB Grapefruit Pulpin

Recipe Info

Recipe Image

NB Grapefruit Pulpin

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cara 20L - BE, Caramel/Crystal 20 - US, Chinook Hops, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

95% - 2-Row - US
13
37
1
Mash
4% - Cara 20L - BE
0.5
34
20
Mash
2% - Caramel/Crystal 20 - US
0.25
35
20
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
11
15.5
Cascade
0.5
Pellet
Boil
30 min(s)
6.3
6.8
Chinook
0.5
Pellet
Boil
20 min(s)
11
9.4
Cascade
0.5
Pellet
Boil
5 min(s)
6.3
1.8
Chinook
0.5
Pellet
Boil
5 min(s)
11
3.1
Amarillo
1
Pellet
Boil
1 min(s)
9.3
1.1
Chinook
0.5
Pellet
Boil
1 min(s)
11
0.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

1.
Dry hop 1 oz Cascade, 1 oz Simcoe
2.
2 oz grapefruit peel soak in 4 oz vodka

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB Grapefruit Pulpin
American IPA
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 212 per 12oz Calories
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