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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    74% - 2-Row - US
    12% - Rye - US
    7% - Caramel/Crystal 40 - US
    2% - Caramel/Crystal 80 - US
    4% - Midnight Wheat - US
    2% - Roasted Barley - US

    Hops

    Warrior
    33.6
    Tettnang
    11.6
    Tettnang
    4.8
    Tettnang
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient
    irish mosh tsp

    Mash Steps

    Saccharification Rest
    batch sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of black Rye ipa
    Double IPA
    • 24.61 Gallons Liters Batch Size
    • 28.39 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.075 OG
    • 1.014 FG
    • 49.9 IBU (tinseth) Bitterness
    • 0.66 BG:GU
    • 31.0° SRM Color
    • 75% Efficiency
    • 7.9% ABV Alcohol
    • 256 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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