American IPA Recipe - First attempt 60 Minute IPA

Recipe Info

Recipe Image

First attempt 60 Minute IPA

by on
Extract
4.5 Liter(s)
4.5 Liter(s)
60 min
70%
Do not brew! This is just an experimental calculation (for now). Working from http://www.homebrewtalk.com/f69/dogfish-head-60-minute-clone-ag-extract-25709/

This recipe was cloned from Dogfish Head 60 Minute IPA.

Fermentables

11% - Crystal 60L - CA
0.1
34
60
Steep
89% - Dry Malt Extract - Light - US
0.8
44
8
Extract

Hops

Magnum
4
Pellet
Boil
60 min(s)
12.5
34.4
Magnum
0.3
Pellet
Boil
55 min(s)
12.5
2.5
Magnum
0.3
Pellet
Boil
50 min(s)
12.5
2.4
Magnum
0.3
Pellet
Boil
45 min(s)
12.5
2.2
Magnum
0.3
Pellet
Boil
40 min(s)
12.5
2.0
Magnum
0.3
Pellet
Boil
35 min(s)
12.5
1.7
Amarillo
0.4
Pellet
Boil
30 min(s)
9.2
1.4
Citra
0.4
Pellet
Boil
30 min(s)
14
2.1
Amarillo
0.4
Pellet
Boil
25 min(s)
9.2
1.1
Citra
0.4
Pellet
Boil
25 min(s)
14
1.7
Amarillo
0.4
Pellet
Boil
20 min(s)
9.2
0.9
Citra
0.4
Pellet
Boil
20 min(s)
14
1.3
Amarillo
0.4
Pellet
Boil
15 min(s)
9.2
0.7
Citra
0.4
Pellet
Boil
15 min(s)
14
1.0
Amarillo
0.6
Pellet
Boil
10 min(s)
9.2
0.8
Citra
0.6
Pellet
Boil
10 min(s)
14
1.3
Amarillo
0.6
Pellet
Boil
5 min(s)
9.2
0.7
Citra
0.6
Pellet
Boil
5 min(s)
14
1.1
Amarillo
0.6
Pellet
Boil
0 min(s)
9.2
0.6
Citra
0.6
Pellet
Boil
0 min(s)
14
1.0
Amarillo
4
Pellet
DryHop
7 day(s)
9.2
0.0
Citra
6
Pellet
DryHop
7 day(s)
14
0.0

Yeast

Fermentis Safale US-05
79%

Other Stuff

Whirlfloc Tablet
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Crystal in at 65c 20mins
2.
Take off heat and discard grain
3.
Add Extract
4.
Bring to Boil
5.
Adding bill of hops over 60 mins
6.
Flame off and chill wort
7.
Add to carboy, top off with water
8.
Add yeast
9.
Ferment until done, rest 2 weeks
10.
Dry hop for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First attempt 60 Minute IPA
American IPA
  • 4.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 61.0 IBU (rager) Bitterness
  • 0.89 BG:GU
  • 13.0° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 232 per 12oz Calories
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