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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    88% - Maris Otter Pale - UK
    7% - Crystal 60L - UK
    3% - Carapils - DE
    1% - Chocolate - UK
    1% - Cane Sugar - US
    4.457 lb kg total fermentables

    Hops

    Challenger
    22.5
    First Gold
    8.1
    Fuggles
    0.0
    East Kent Goldings
    0.0
    First Gold
    0.0
    123 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of LB7 Anglodoolic
    Best Bitter
    • 24.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.044 OG
    • 1.011 FG
    • 30.6 IBU (tinseth) Bitterness
    • 0.70 BG:GU
    • 10.9° SRM Color
    • 75% Efficiency
    • 4.3% ABV Alcohol
    • 145 per 12oz Calories

    Homebrew Style Guide

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