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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    76% - 2-Row - US
    15% - Caramel/Crystal 20 - US
    5% - Corn Sugar (Dextrose) - US
    4% - Pale Wheat - CA

    Hops

    Citra
    49.3
    Centennial
    88.7
    Citra
    20.2
    Falconer's Flight
    44.4
    Citra
    0.0
    Columbus
    0.0

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Calcium Carbonate
    Dextrose
    Irish Moss

    Mash Steps

    Beta-Glucan Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Triple C IPA
    American IPA
    • 4.50 Gallons Liters Batch Size
    • 5.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.061 OG
    • 1.006 FG
    • 202.6 IBU (brewgr) Bitterness
    • 3.32 BG:GU
    • 10.0° SRM Color
    • 40% Efficiency
    • 7.1% ABV Alcohol
    • 202 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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