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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    8% - Pale 2-Row - CA
    61% - Maris Otter Pale - UK
    11% - Carapils - DE
    8% - Crystal 70L - UK
    1% - Black Patent Malt - UK
    11% - Honey - US
    13.125 lb kg total fermentables

    Hops

    Nugget
    29.4
    East Kent Goldings
    5.9
    Willamette
    0.0
    2.25 oz g total hops

    Yeast

    Wyeast London Ale 1028

    Other Stuff

    Orange or Lemon peel
    Ginger
    Cinnamon
    Nutmeg
    Allspice

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Phil and Dan Santa Brew
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.017 FG
    • 35.3 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 15.4° SRM Color
    • 75% Efficiency
    • 6.6% ABV Alcohol
    • 230 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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