Tropical Stout Recipe - Foreign Extra Stout V2

Recipe Info

Recipe Image

Foreign Extra Stout V2

by on
All Grain
24 Liter(s)
30 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich III - DE, Carafa I - DE, Carafa III - DE, Magnum Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, coffee.

This recipe was cloned from Foreign Extra Stout V1.

Fermentables

% kg fermentable ppg   L   usage  
81% 6.3 Maris Otter Pale - UK 38
Mash
10% 0.8 CaraMunich III - DE 34
57°
Mash
5% 0.4 Carafa I - DE 32
337°
Mash
3% 0.26 Carafa III - DE 32
525°
Mash
7.76 kg

Hops

g variety type usage time AA   IBU  
25 Magnum Pellet Boil 60 minutes 13.3 29.4
20 East Kent Goldings Pellet Boil 10 minutes 5.5 3.5
45 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
25 Magnum Pellet 13.3
20 East Kent Goldings Pellet 5.5
45 g  

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
1 each coffee Boil
 

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 66 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Foreign Extra Stout V2
Tropical Stout
24.00 Gallons Liters
30.00 Gallons Liters  @  60  min
1.070
1.018
39.8° SRM
70%
32.9 IBU (tinseth)
0.47
6.8% ABV
239 per 12oz
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