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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    81% - Maris Otter Pale - UK
    10% - CaraMunich III - DE
    5% - Carafa I - DE
    3% - Carafa III - DE

    Hops

    Magnum
    29.4
    East Kent Goldings
    3.5

    Yeast

    Fermentis Safale S-04

    Other Stuff

    coffee

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Foreign Extra Stout V2
    Tropical Stout
    • 24.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.018 FG
    • 32.9 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 39.8° SRM Color
    • 70% Efficiency
    • 6.8% ABV Alcohol
    • 239 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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