Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    60% - Pale Ale - BE
    20% - CaraRed - DE
    8% - Wheat - BE
    6% - Caramel/Crystal 120 - US
    6% - Chocolate - BE

    Hops

    Styrian Goldings
    19.0
    Northern Brewer
    3.3

    Yeast

    White Labs London Ale WLP013

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    phase 1
    phase 2
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Porter 1
    English Porter
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.054 OG
    • 1.016 FG
    • 22.3 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 28.7° SRM Color
    • 70% Efficiency
    • 4.9% ABV Alcohol
    • 180 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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