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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    78% - 2-Row - US
    5% - Munich - UK
    4% - Victory Malt - US
    4% - Caramel/Crystal 80 - US
    4% - Carapils - Dextrine Malt - US
    3% - Munich - 60L - US
    2% - Aromatic Barley
    12.74 lb kg total fermentables

    Hops

    Galena
    58.0
    Hallertau
    4.9
    Hallertau
    0.0
    3.5 oz g total hops

    Yeast

    White Labs California Ale V WLP051

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of 2 Below Winter Ale Clone
    Strong Bitter
    • 6.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.016 FG
    • 62.8 IBU (tinseth) Bitterness
    • 1.10 BG:GU
    • 9.8° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 192 per 12oz Calories

    Homebrew Style Guide

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