Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    95% - Maris Otter Pale - UK
    2% - Crystal 60L - CA
    2% - Crystal 140L - UK
    2% - Black Patent Malt - UK
    14.25 lb kg total fermentables

    Hops

    Nugget
    38.5
    Nugget
    11.6
    1.5 oz g total hops

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Lyle's Black Treacle

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    Add Another Step

    Recipe Facts

    Clone Of Old Ale
    Old Ale
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.080 OG
    • 1.022 FG
    • 50.1 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 20.0° SRM Color
    • 75% Efficiency
    • 7.6% ABV Alcohol
    • 278 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.