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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    43% - Wheat Malt - DE
    22% - Caramel Wheat Malt - DE
    22% - Munich Light - DE
    11% - Pilsner - DE
    2% - Crystal 140L - UK
    4.6 lb kg total fermentables

    Hops

    Mt. Hood
    11.6
    20 oz g total hops

    Yeast

    M 20

    Other Stuff

    Licorice
    aframon madagaskarski

    Mash Steps

    Ferulikowa dla pszenic
    Protein Rest
    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Licorice dunkelweizen
    Dunkles Weissbier
    • 22.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 65  min Boil Time
    • 1.051 OG
    • 1.013 FG
    • 11.6 IBU (tinseth) Bitterness
    • 0.23 BG:GU
    • 15.2° SRM Color
    • 80% Efficiency
    • 4.9% ABV Alcohol
    • 170 per 12oz Calories

    Homebrew Style Guide

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