Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    86% - Pilsner - DE
    7% - Vienna - DE
    7% - Wheat Malt - DE

    Hops

    Opal
    18.9
    Opal
    3.1
    Smaragd
    1.2

    Yeast

    Wyeast Kölsch 2565

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Kolsch
    Kölsch
    • 35.00 Gallons Liters Batch Size
    • 45.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.047 OG
    • 1.012 FG
    • 23.2 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 3.5° SRM Color
    • 75% Efficiency
    • 4.6% ABV Alcohol
    • 157 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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