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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    70% - Pale Ale - CA
    23% - Rye - US
    3% - Chocolate Rye Malt - DE
    3% - Crystal Rye - UK

    Hops

    East Kent Goldings
    37.7
    East Kent Goldings
    21.7
    East Kent Goldings
    3.8

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    1.
    2.
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    Recipe Facts

    Clone Of Rye Wine
    English Barleywine
    • 32.00 Gallons Liters Batch Size
    • 36.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.111 OG
    • 1.022 FG
    • 63.2 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 23.1° SRM Color
    • 80% Efficiency
    • 11.5% ABV Alcohol
    • 395 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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