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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    59% - 2-Row - US
    7% - Midnight Wheat - US
    7% - Chocolate Malt - US
    7% - Flaked Oats - US
    7% - Crystal 60L - UK
    7% - Roasted Barley - US
    4% - Lactose - Milk Sugar - US
    27 lb kg total fermentables

    Hops

    Warrior
    26.4
    Willamette
    8.3
    Willamette
    6.3
    Willamette
    4.1
    4 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Whirlfloc Tablet (Boil 15.0 mins)
    Yeast Nutrient (Boil 10.0 mins)
    Cinnamon
    Vanilla Bean
    Cocoa Nibs
    Habanero

    Mash Steps

    infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Mexican stout
    Imperial Stout
    • 7.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.105 OG
    • 1.026 FG
    • 45.1 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 86.9° SRM Color
    • 76% Efficiency
    • 10.2% ABV Alcohol
    • 374 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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