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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - Pale 2-Row - US
    13% - Aromatic Malt - US
    13% - Caramel/Crystal 40 - US
    7% - Chocolate Malt - US
    15 lb kg total fermentables

    Hops

    Magnum
    22.7
    Centennial
    12.0
    1.5 oz g total hops

    Yeast

    White Labs London Ale WLP013

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-In
    Vorlauf
    Sparge Step 1
    Sparge Step 2

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of American Brown Ale
    American Brown Ale
    • 7.00 Gallons Liters Batch Size
    • 9.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.058 OG
    • 1.017 FG
    • 34.7 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 27.6° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 197 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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