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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    82% - 2-Row - US
    8% - Munich - Light 10L - US
    3% - Carafoam - DE
    3% - Crystal 60L - CA
    3% - Melanoidin Malt - US
    6 lb kg total fermentables

    Hops

    Citra
    25.5
    Citra
    21.2
    Citra
    15.5
    Citra
    8.5
    Citra
    1.8
    Citra
    0.0
    3.64 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Ole Shallywags Zombie Dust
    • 2.50 Gallons Liters Batch Size
    • 4.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.015 FG
    • 72.6 IBU (tinseth) Bitterness
    • 1.18 BG:GU
    • 7.6° SRM Color
    • 70% Efficiency
    • 6.0% ABV Alcohol
    • 208 per 12oz Calories

    Homebrew Style Guide

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