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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    49% - Pale Ale - US
    44% - Maris Otter Pale - UK
    3% - Munich - UK
    3% - Crystal 15L - UK

    Hops

    Columbus
    13.1
    Columbus
    12.8
    Centennial
    6.5
    Centennial
    4.2
    Columbus
    0.0
    Centennial
    0.0
    Palisade
    0.0
    Palisade
    0.0
    Centennial
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Mr.Lich-American Pale Ale
    American Pale Ale
    • 18.75 Gallons Liters Batch Size
    • 35.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.056 OG
    • 1.011 FG
    • 36.6 IBU (tinseth) Bitterness
    • 0.65 BG:GU
    • 5.8° SRM Color
    • 75% Efficiency
    • 5.9% ABV Alcohol
    • 186 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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