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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    47% - Unmalted Wheat - BE
    30% - Pilsner - US
    16% - Maris Otter Pale - UK
    8% - Rolled Oats - US

    Hops

    East Kent Goldings
    4.7
    East Kent Goldings
    4.3
    East Kent Goldings
    3.6
    East Kent Goldings
    2.3
    East Kent Goldings
    0.0
    Hallertauer Mittelfrüh
    0.0
    Saaz
    0.0
    Willamette
    0.0
    Willamette
    0.0
    East Kent Goldings
    0.0

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Orange or Lemon peel

    Mash Steps

    Protein Rest
    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Mr.Lich-Witbier
    Witbier
    • 18.75 Gallons Liters Batch Size
    • 50.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.050 OG
    • 1.010 FG
    • 14.8 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 3.4° SRM Color
    • 80% Efficiency
    • 5.1% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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