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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    83% - Pale Ale - DE
    8% - Munich Light - DE
    8% - Crystal 120L - CA

    Hops

    Chinook
    16.7
    Chinook
    12.8
    Cascade
    7.5
    Cascade
    0.0

    Yeast

    Mangrove Jack's Craft Series - Californian Lager M54, 10g

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Alkulämpö 60, sitten pito
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Hoyry - 50
    California Common
    • 55.00 Gallons Liters Batch Size
    • 60.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.010 FG
    • 37.0 IBU (tinseth) Bitterness
    • 0.71 BG:GU
    • 12.0° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 173 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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