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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    88% - 2-Row - US
    2% - Caramel/Crystal 60 - US
    2% - Honey Malt - CA
    8% - Flaked Corn - US
    12.5 lb kg total fermentables

    Hops

    Centennial
    32.3
    Centennial
    19.5
    Amarillo
    16.8
    Amarillo
    0.0
    Centennial
    0.0
    Simcoe
    0.0
    Simcoe
    0.0
    Centennial
    0.0
    8 oz g total hops

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Calcium Carbonate

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of hazy
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.017 FG
    • 68.6 IBU (tinseth) Bitterness
    • 1.09 BG:GU
    • 5.3° SRM Color
    • 75% Efficiency
    • 5.9% ABV Alcohol
    • 214 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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