Baltic Porter Recipe - Ambers vanilla rum porter

Recipe Info

Recipe Image

Ambers vanilla rum porter

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
60%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - Dextrine Malt - US, Pale Chocolate - UK, Caramel/Crystal 60 - US, Cascade Hops, Columbus Hops, Fuggles Hops, White Labs Denny's Favorite 50 (WY1450) Homebrew Yeast.

This recipe was cloned from FNP Mark 2.

Fermentables

80% - Pilsner - DE
14
38
1
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash
9% - Pale Chocolate - UK
1.5
32
200
Mash
6% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
6.3
9.3
Columbus
0.3
Pellet
Boil
60 min(s)
14.1
12.5
Fuggles
2
Pellet
Boil
5 min(s)
3.8
4.5

Yeast

White Labs Denny's Favorite 50 (WY1450)
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

KyleYancey

Tasted on 11/26/2016 by KyleYancey

Notes:

Brewed 11.26 OG 1.074 BRIX 18 Yeast slurry added prior to reading, so OG actually higher than reading.

Recipe Facts

Ambers vanilla rum porter
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.023 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 29.3° SRM Color
  • 60% Efficiency
  • 7.0% ABV Alcohol
  • 270 per 12oz Calories
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