Kölsch Recipe - Phils Phrantic Kolsch

Recipe Info

Recipe Image

Phils Phrantic Kolsch

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Carapils - DE, Northern Brewer Hops, Tettnang Hops, Hallertau Hops, Wyeast German Ale 1007 Homebrew Yeast.

This recipe was cloned from Clone Of Phils Kolsch.

Fermentables

81% - 2-Row - US
8.75
37
1
Mash
14% - Munich - Light 10L - US
1.5
35
10
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9.6
15.3
Tettnang
2
Pellet
Boil
15 min(s)
2
6.3
Hallertau
1
Pellet
Boil
10 min(s)
2.5
2.9
Hallertau
1
Pellet
Boil
5 min(s)
2.5
1.6

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Mash at 150

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Phils Phrantic Kolsch
Kölsch
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
Clone This Recipe

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