American Pale Ale Recipe - Maris Otter Chinook SMaSH

Recipe Info

Recipe Image

Maris Otter Chinook SMaSH

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chinook Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK
12
38
3
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
21.7
Chinook
1
Pellet
Boil
10 min(s)
13
15.7
Chinook
1
Pellet
Boil
5 min(s)
13
8.6
Chinook
1.5
Pellet
Boil
0 min(s)
13
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Ironfish

    Nice smash howvdid you like it?

    7/18/2014 7:58:33 PM
  • Oatmeal-Stout

    I never actually brewed this. I went another direction. Thanks for the feedback .

    7/21/2014 2:09:09 AM

Recipe Facts

Maris Otter Chinook SMaSH
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 46.1 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 5.4° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 181 per 12oz Calories
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